OTOÑAL TINTO

VINEGROWING

85% Tempranillo, 10% Garnacha, 5% Mazuelo and Graciano from Rioja Alta and Baja

WINEMAKING

Fermentation at 26-28ºC with selected yeast. Racking is done in big american and french oak tanks. Prior to bottling, this wine stays in their cellars until it reaches perfect maturity

TASTING NOTES

Deep cherry colour with shades of purple. Intensely fruity to the nose, specially of red berries. Long, fresh and expressive to the palate. To be enjoyed while it retains its young character