Tempranillo 80 % Garnacha 15 % and Graciano 5 % from Rioja Alta and Baja
Early harvested fruit in order to keep all the aromatic potential intact. After cold maceration for a few hours. The must was extracted using the bleeding method and fermented at a controlled temperature of between 7 5 and 7 BºC with selected yeasts
Medium depth pale pink with a salmon-pink rim.
Sweet fruit aromas with hints of spices and mineral nuances. Pleasant mouth-feel with balanced acidity and a lingering finish.