Bach Viña Extrísima Tinto is a seductive red, ideal for lovers of good wine. It is delicately balanced and the elegance provided by its varieties makes it the right wine for all kinds of meals.
The first Bach wine acquired the name “Extrísimo” because of how it was known in 1915 to the first quality cotton from Egypt and India, used by the first owners of the Bach winery, the Pere brothers and Ramon Bach, in their past as cotton merchants.
Bach Viña Extrísima Tinto is known for its traditional vinification process: the must underwent prefermentative maceration followed by controlled fermentation and then malolactic fermentation.
The grapes make a small maceration of hours together with their skins in stainless steel tank and the yeasts are added quickly to carry out the fermentation. After this, it is transferred to another tank to perform the malolactic fermentation. Once finished, the wine will rest for a few months in the tank to soften the tannins.
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