Viña Extrísima Rosado is made exclusively from noble red varieties. The flower must, coming from the bleeding of the red maceration tanks, is quickly cooled and filtered. The alcoholic fermentation takes place in the following days, at a temperature of 16-18 ° C, under strict supervision. A clear and bright wine, with an intense and persistent aroma of red fruits. It is a classic pink, elegant and subtle.
Viña Extrísima Rosado is made exclusively from noble red varietals. The must, which comes from red wine devatted from maceration tanks, is rapidly cooled and filtered. It then undergoes alcoholic fermentation over the following days under strictly controlled conditions at 16-18 ºC. The clarified and stabilised wines are then racked in stainless steel tanks until bottling in order to retain their full freshness.