The original blend of Bach Viña Extrísima Seco Blanco, with Chardonnay complemented by Xarel·lo, Macabeo and Moscato, results in a dry white wine with character that fills the palate with freshness. The varieties are vinified separately and the coupage is harmonious.
The first Bach wine acquired the name “Extrísimo” because of how it was known in 1915 to the first quality cotton from Egypt and India, used by the first owners of the Bach winery, the Pere brothers and Ramon Bach, in their passed as cotton merchants.
Viña Extrísima Seco undergoes a traditional winemaking process: after crushing, de-stemming and pressing, the juice is clarified off solids and adjusted to specifications prior alcoholic fermentation which takes place under temperature control (18 ºC) over approximately 15 days. The varietals are processed separately, thus permitting an adequate blend for Viña Extrísima Seco. The blended, clarified and stabilised wine is then kept in stainless steel tanks until it is bottled.
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