A PETIT VERDOT VARIETAL GROWN ON THE LA VERDOSA ESTATE (TOLEDO). SANDY SOILS AT AN ALTITUDE OF 510 M.
Tasting: Very dense garnet red. Intense aromas of black fruits, chocolate and mint, with hints of balsam and woodland undergrowth. Good structure with polished tannins.Eloquent, fleshy and generous, with a lingering retronasal finish.