A BLEND OF SYRAH, MERLOT, CABERNET SAUVIGNON AND PETIT VERDOT GRAPES FROM THE LA VERDOSA ESTATE (TOLEDO). SANDY SOILS AT AN ALTITUDE OF 510 M.
Tasting: Deep cherry red colour with purplish hues. Very expressive nose of notable finesse. Hints of ripe fruit, sour cherry and spices with flowery references. Nicely structured in the mouth with plenty of body. Outstandingly elegant, long, lingering finish. Thi
Match with: Roast lamb, braised venison
55% Syrah, 20% Merlot, 15% Cabernet Sauvignon and 10% Petit Verdot
17 months in French oak casks and 18 months in the bottle.
This wine was made after taking the must for Arrayán Premium. Free-run juice is allowed to drain from the pomace without any pressure being applied. Assemblage is followed by a 17-month maturation period in new French oak casks.